Other vegetables to add are zucchini, edamame, red radish, green onion, brussel sprouts and more. The most common vegetables used in Chop Suey are carrots, baby corn, celery, cabbage, green beans, green and red bell pepper, pea pods, cauliflower, bean sprouts, bok choy and mushroom. Use anything that you already have in your fridge. What Vegetables to Use with Chop Suey?Īgain, this is a versatile vegetable dish. Believe me, it will taste delicious even if you are missing one of your favorite veggie. Don’t run an errand just because you are missing one ingredient. We should be creative and practice some common sense, especially at this crazy time. I don’t always follow the “TRADITIONAL WAY” or “AUTHENTIC WAY” of cooking. I have so much in my fridge I can use, that will just go to waste. This is the best time to clean out your fridge, use up all the veggies.Ĭabbage is usually added to chop suey, but I don’t have that. This is a versatile dish so you are not just limited to the vegetables I used. This is what I used since I don’t have any broth. Chicken broth works as well or Knorr chicken bouillon mixed with water.Ĭhicken bouillon is so handy to have, it enhances the flavor of any dish.
If my mom was making this, I know for sure she’ll use shrimp broth which I don’t have on hand. When I make Chop Suey, I add a good amount of meat, shrimp or seafood. I guess we can all agree, it is delicious biting on a crisp and crunchy vegetable. Veggies should be tender crisp, not soggy or mushy. One thing to note when making Chicken Chop Suey with Shrimp Stir-fry, don’t overcook the vegetables.
#CHICKEN CHOP SUEY INGREDIENTS PLUS#
When I make chop suey, the aroma is inviting plus it is appealing and appetizing with all the vibrant colorful veggies mixed together.
#CHICKEN CHOP SUEY INGREDIENTS HOW TO#
My mom knew how to handle us.Īnyway, now that I am older, I love it. Nevertheless, we were given our share of veggies and once we finish it, we were allowed to fish out all the meat or seafood in the dish. As kids, we didn’t care for vegetables so my mom knew to add more sauce, meat and shrimp. Growing up, my mom always made Chop Suey loaded with vegetables and meat. Pork, beef and other seafood can be used as well.Ĭhop Suey is believed to be a Chinese American cuisine created by Chinese immigrants to the US. Chicken Chop Suey with Shrimp Stir-Fry is a quick, easy and healthy dish made with a variety of colorful vegetables with chicken and shrimp.
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